Cheesy Monkey Bread
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follow these easy steps
What You Need
OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices, quartered
slices cooked OSCAR MAYER Bacon, crumbled
pkg. (11.3 oz. each) refrigerated dinner rolls
pkg. (8 oz.) KRAFT Sharp Cheddar Cheese, shredded
green onions, chopped
oven to 350ºF. Combine franks and bacon. Separate rolls; cut each into quarters.
half each of the dough pieces, cheese and meat mixture in 9-inch deep-dish pie plate sprayed with cooking spray; cover with remaining dough pieces and meat mixture.
25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Top with onions.
Kraft Kitchens Tips
Mexican-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, and substituting 1 cup drained pico de gallo mixed with 1 tsp. chili powder for the franks and bacon.
Italian-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, and substituting 1 cup drained chopped tomatoes and 2 Tbsp. sliced fresh basil for the franks and bacon.
Enjoy your favorite foods while keeping portion size in mind.
Nutritional Information Per Serving
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