Cheesy Monkey Bread
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follow these easy steps
What You Need
OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices, quartered
slices cooked OSCAR MAYER Bacon, crumbled
pkg. (11.3 oz. each) refrigerated dinner rolls
pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
green onions, chopped
oven to 350ºF. Combine first 2 ingredients. Separate rolls; cut each into quarters.
half each of the dough pieces, cheese and meat mixture in 9-inch deep-dish pie plate sprayed with cooking spray; cover with remaining dough pieces and meat mixture.
25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.
Kraft Kitchens Tips
Mexican-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, and substituting 1 cup drained pico de gallo mixed with 1 tsp. chili powder for the franks and bacon.
Italian-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, and substituting 1 cup drained chopped tomatoes and 2 Tbsp. sliced fresh basil for the franks and bacon.
Caramelized Onion-Rosemary Monkey Bread
Prepare using KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, and substituting 1 cup caramelized onions mixed with 1 tsp. chopped fresh rosemary for the franks and bacon.
Nutritional Information Per Serving
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